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Bresaola | Cured beef | Sliced | 350g
-
Bresaola | Cured beef | Sliced | 350g
- Please check the rest of our Halal Meat Toronto collection.
- Not Halal
- Bresaola is an Italian delicacy consisting of air-dried, salted beef that has been aged for two to three months until it becomes hard and attains a dark red or purple color.
- It's typically made from top (inside) round cuts, resulting in a lean and tender meat with a sweet, musty aroma.
- **** deliveries : GTA only ****
-
Turkish grocery store
- Dry Cured eye round of beef. Cured simply with salt and black pepper, and hung to dry in a beef casing for at least 6 months. All grass fed beef gives our bresaola a powerful grassy and milky flavor.
$8.75
Original: $24.99
-65%Bresaola | Cured beef | Sliced | 350g—
$24.99
$8.75More Images
Bresaola | Cured beef | Sliced | 350g
-
Bresaola | Cured beef | Sliced | 350g
- Please check the rest of our Halal Meat Toronto collection.
- Not Halal
- Bresaola is an Italian delicacy consisting of air-dried, salted beef that has been aged for two to three months until it becomes hard and attains a dark red or purple color.
- It's typically made from top (inside) round cuts, resulting in a lean and tender meat with a sweet, musty aroma.
- **** deliveries : GTA only ****
-
Turkish grocery store
- Dry Cured eye round of beef. Cured simply with salt and black pepper, and hung to dry in a beef casing for at least 6 months. All grass fed beef gives our bresaola a powerful grassy and milky flavor.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
-
Bresaola | Cured beef | Sliced | 350g
- Please check the rest of our Halal Meat Toronto collection.
- Not Halal
- Bresaola is an Italian delicacy consisting of air-dried, salted beef that has been aged for two to three months until it becomes hard and attains a dark red or purple color.
- It's typically made from top (inside) round cuts, resulting in a lean and tender meat with a sweet, musty aroma.
- **** deliveries : GTA only ****
-
Turkish grocery store
- Dry Cured eye round of beef. Cured simply with salt and black pepper, and hung to dry in a beef casing for at least 6 months. All grass fed beef gives our bresaola a powerful grassy and milky flavor.
