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Tulumba Dessert | 454gr
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Tulumba Dessert | 454gr

Tulumba Dessert | 454gr

  • Tulumba Dessert | 454gr

  • Check out the rest of our Turkish Desserts collection.
  • Tulumba is a sweet and popular dessert in the Balkans that dates back to the end of the 18th century and has long been a part of Ottoman cuisine.

  • Tulumbe

  • Package: Syrup packed is packed separately and kept aside
  • Storage: Store in a refrigerator
  • Expiration: 6 months longĀ 

  • Turkish churros

  • They are similar to delicious jalebis

  • Deep-fried to golden color and then sugar-sweet syrup is poured over it when still hot. It is eaten cold
  • How to make tulumba | tulumbe at homeļ»æ
  • Made in Canada, Turkish style
$2.28

Original: $6.51

-65%
Tulumba Dessert | 454grā€”

$6.51

$2.28

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Tulumba Dessert | 454gr - Image 2
Tulumba Dessert | 454gr - Image 3

Tulumba Dessert | 454gr

  • Tulumba Dessert | 454gr

  • Check out the rest of our Turkish Desserts collection.
  • Tulumba is a sweet and popular dessert in the Balkans that dates back to the end of the 18th century and has long been a part of Ottoman cuisine.

  • Tulumbe

  • Package: Syrup packed is packed separately and kept aside
  • Storage: Store in a refrigerator
  • Expiration: 6 months longĀ 

  • Turkish churros

  • They are similar to delicious jalebis

  • Deep-fried to golden color and then sugar-sweet syrup is poured over it when still hot. It is eaten cold
  • How to make tulumba | tulumbe at homeļ»æ
  • Made in Canada, Turkish style

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Description

  • Tulumba Dessert | 454gr

  • Check out the rest of our Turkish Desserts collection.
  • Tulumba is a sweet and popular dessert in the Balkans that dates back to the end of the 18th century and has long been a part of Ottoman cuisine.

  • Tulumbe

  • Package: Syrup packed is packed separately and kept aside
  • Storage: Store in a refrigerator
  • Expiration: 6 months longĀ 

  • Turkish churros

  • They are similar to delicious jalebis

  • Deep-fried to golden color and then sugar-sweet syrup is poured over it when still hot. It is eaten cold
  • How to make tulumba | tulumbe at homeļ»æ
  • Made in Canada, Turkish style