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Parmigiano Reggiano | Grated Parmesan | 500g & 1000g
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Parmigiano Reggiano | Grated Parmesan | 500g & 1000g

Parmigiano Reggiano | Grated Parmesan | 500g & 1000g

  • Parmigiano Reggiano | Grated Parmesan | 500g & 1000g

  • Please check out the rest of our Turkish Cheese collection
  • Parmesan, also known as Parmigiano-Reggiano, is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months.
  • It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia.
  • Cheese store Etobicoke

  • Parmigiano Reggiano is aged longer than ordinary cheeses, and aging is one of the reasons for its rich flavor and granular texture.
  • It has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture.
  • Product of Italy
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From $18.10
Parmigiano Reggiano | Grated Parmesan | 500g & 1000g
$18.10

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Parmigiano Reggiano | Grated Parmesan | 500g & 1000g

  • Parmigiano Reggiano | Grated Parmesan | 500g & 1000g

  • Please check out the rest of our Turkish Cheese collection
  • Parmesan, also known as Parmigiano-Reggiano, is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months.
  • It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia.
  • Cheese store Etobicoke

  • Parmigiano Reggiano is aged longer than ordinary cheeses, and aging is one of the reasons for its rich flavor and granular texture.
  • It has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture.
  • Product of Italy

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  • Parmigiano Reggiano | Grated Parmesan | 500g & 1000g

  • Please check out the rest of our Turkish Cheese collection
  • Parmesan, also known as Parmigiano-Reggiano, is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months.
  • It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia.
  • Cheese store Etobicoke

  • Parmigiano Reggiano is aged longer than ordinary cheeses, and aging is one of the reasons for its rich flavor and granular texture.
  • It has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture.
  • Product of Italy