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Dolma | Stuffed Vine Leaves | 400g & 2kg
-
Dolma | Stuffed Vine Leaves | 400g & 2kg
- Orsini brand
- Yaprak sarma
- Ready to eat
-
Grocery Store
- How to serve dolmades: Dolmas or dolmades are very versatile; they can be eaten cold or warm.
- Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly flavored with garlic. Rice-filled dolmas are served cold with a drizzling of lemon juice and olive oil.
-
Turkish market
- Product of Turkey
- Dolma Wrap recipe
- Watch the video to see how to roll the vine leaves into dolma
Select Size
From $1.27
Original: $3.62
-65%Dolma | Stuffed Vine Leaves | 400g & 2kg—
$3.62
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Dolma | Stuffed Vine Leaves | 400g & 2kg
-
Dolma | Stuffed Vine Leaves | 400g & 2kg
- Orsini brand
- Yaprak sarma
- Ready to eat
-
Grocery Store
- How to serve dolmades: Dolmas or dolmades are very versatile; they can be eaten cold or warm.
- Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly flavored with garlic. Rice-filled dolmas are served cold with a drizzling of lemon juice and olive oil.
-
Turkish market
- Product of Turkey
- Dolma Wrap recipe
- Watch the video to see how to roll the vine leaves into dolma
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
-
Dolma | Stuffed Vine Leaves | 400g & 2kg
- Orsini brand
- Yaprak sarma
- Ready to eat
-
Grocery Store
- How to serve dolmades: Dolmas or dolmades are very versatile; they can be eaten cold or warm.
- Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly flavored with garlic. Rice-filled dolmas are served cold with a drizzling of lemon juice and olive oil.
-
Turkish market
- Product of Turkey
- Dolma Wrap recipe
- Watch the video to see how to roll the vine leaves into dolma
